Shining Lights Farm LLCMinnesota Grown
Fresh African produce
Deep ruby-red hibiscus calyces with a bold, tart flavor — the heart of Zobo drink, one of West Africa's most beloved traditional beverages. Grown and harvested in Minnesota.
Felere, known widely as Zobo or Roselle (Hibiscus sabdariffa), is a flowering plant whose deep crimson calyces are harvested, dried, and brewed into one of West Africa's most beloved drinks. The dried calyces have a bold, tart, cranberry-like flavor and a striking ruby-red color. They are rich in antioxidants, vitamin C, and anthocyanins — the same compounds found in red wine and blueberries.
Simmer dried calyces in water, then strain and sweeten for a classic Zobo drink. Add fresh ginger, cloves, pineapple, or mint for a more complex flavor profile — serve chilled at parties and gatherings. Also used as a natural food dye, in hibiscus jams, syrups, and salad dressings. Dried and sold in small bags, Zobo stores well for months.
Called "Zobo" in Nigeria, "Bissap" in Senegal, and "Sobolo" in Ghana, hibiscus drink is a pan-African tradition served at weddings, naming ceremonies, Eid celebrations, and everyday family meals. It is the non-alcoholic drink of choice across West Africa — refreshing, beautiful in color, and deeply tied to hospitality and community. Growing it locally in Minnesota brings a taste of that tradition to the diaspora.
Roselle is harvested in late summer through early fall when the calyces are fully developed. Fresh and dried varieties are available depending on the season. Dried Zobo stores well and can be ordered year-round while supplies last. Contact the farm for current stock.
Product availability may vary by season, harvest timing, and current demand.
Contact Us for Availability