Njama-Njama
A popular Cameroonian leafy green also known as huckleberry vegetable. It is commonly cooked with oil, onions, tomatoes, and spices and served with traditional meals.
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Our Fresh Produce
Fresh African vegetables and farm produce grown locally in Minnesota.
Available by harvest
Explore culturally rooted produce
Click any produce item to learn more about how it is used, why it matters culturally, and how to contact the farm for current availability.
Sweet Bitterleaf
A milder leafy vegetable used in soups and stews. It brings traditional African flavor while remaining gentle and versatile.
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Bitter Leaf
A traditional African leafy vegetable known for its bold taste and use in soups and cultural dishes.
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Waterleaf
A soft leafy vegetable commonly used in African soups and stews.
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Lemonade Grass / Fever Grass
An aromatic grass used for tea, natural drinks, and traditional household use.
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Okongbong / Fluted Pumpkin
A traditional African vegetable used in soups, stews, and culturally rooted meals.
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Pumpkin
Fresh pumpkin grown for cooking, soups, and traditional meals.
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Pumpkin Leaves
Pumpkin leaves are nutritious leafy greens used in soups, stews, and traditional African vegetable dishes.
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Habanero Pepper
Fresh hot peppers known for strong heat, fruity pepper flavor, and bold seasoning.
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Ghost Pepper
A very hot pepper for customers who enjoy strong heat and intense pepper flavor.
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Felere / Zobo
Hibiscus used for traditional drinks, teas, and cultural recipes.
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Anchia Leaves
Traditional leafy produce used in African cooking.
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African Corn
Farm-grown corn used for boiling, roasting, and traditional meals.
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Garden Egg / African Eggplant
A culturally important vegetable used in sauces, stews, and traditional African meals.
Learn MoreProduct availability may vary by season. Contact us for current harvest availability.